Our Menu

The menu will change seasonally, and promises an eclectic blend of new and unique dishes and re-created traditional favorites. There is something to please everyone, from the most sophisticated palate, to the purist.

appetizers

Reuben hush puppies
Filled with corned beef, kraut, Swiss cheese and served with Thousand Island dressing 8

WJs Jumbo Shrimp Cocktail
Jumbo gulf shrimp served with cocktail sauce 10

Irish Nachos
Crispy thick cut potatoes topped with caramelized onion, bacon, jack and cheddar cheeses served with sour cream 8

Demon Wings
Hot crispy wings served with our own ranch or gorgonzola dressing and fresh vegetable sticks 8

Grilled Polenta
Parmesan grilled polenta topped with a sundried tomato basil shrimp cream sauce 8

Soup du jour
Ask your server about today’s featured house made soup
Cup 3 | Bowl 5

entrees

Entrees are served with a house salad or soup du jour.

Ask server for vegetable and starch du jour.

House Made Dressings:
Herb Ranch, Gorgonzola, Balsamic Vinaigrette, Raspberry Pecan Vinaigrette

* WJs Dinner Salad
A bed of baby spinach tossed with raspberry pecan vinaigrette topped with fresh strawberries, mandarin oranges, candied pecans, onions, beets served with: Chicken Breast 15 | Salmon 17

Wj’s house favorite!
Lightly breaded and pan seared fresh Grouper topped with jumbo lump crab meat and fresh shrimp with a lemon beurre blanc sauce 30

* Seafood Trio Spaghettini
Sea scallops, jumbo shrimp and jumbo lump crab served over linguine pasta in a light parmesan sauce 26

Fresh Atlantic Salmon
Your choice: Blackened, Fresh lemon zest and cracked black pepper, or a savory crusted rub. Served on a bed of wilted spinach and Jasmine rice 23

Crab Cakes
Two pan fired lump crab cakes cooked to perfection with a light Choron sauce
Full order 30 | Petite order 22

Domestic rack of lamb grilled and served with a citrus mint marmalade
Half rack 26 | Full rack 36

Pork Lion
Herb seared then oven roasted pork loin served with collard greens 26

Veal Oscar
Medallions of sautéed veal with jumbo lump crab meat, asparagus and a meuniere and hollandaise sauce 28

Marsala
Pan Sautéed veal or breast of chicken topped with a mushroom marsala wine sauce accompanied with a parmesan cream linguini
Chicken 20 | Veal 23

* Piccata
Pan Sautéed veal or breast of chicken atop angel hair pasta with a lemon caper sauce
Chicken 18 | Veal 21

Black Angus Ribeye
Buck-eye In-House cut Black Angus beef grilled to perfection
16 oz cut 34 | 10 oz cut 28

Filet
Buck-eye In- House cut Black Angus filet grilled to perfection
6 oz. 26 | 9 oz. 32 | Served with a Crawfish tail cream sauce or black & bleu style 3

*not served with a vegetable
20% gratuity will be added to parties of 6 or more
$8 charge for entrees split, will include extra salad or soup & sides where applicable

*** Please make your server aware of any food allergies or dietary concerns you may have. ***

 

desserts

All desserts are house made by our culinary trained pastry chef. Dessert items change daily.

Items based on availability. Menu subject to change without notice.